It’s award-winning, it’s been enjoyed by celebrity-chef Paul Hollywood and it’s available right now to buy on our online store. We’re talking about our famous cheese of course!
Handmade at Botton Village Creamery, Alistair and his team support adults with learning and other disabilities to develop skills and knowledge in traditional cheese-making methods. Packaged carefully and delivered straight to your door via 1st Class post, our cheese has been flying off the shelves.
Our award-winning artisan cheeses are manufactured by hand using the traditional craftsmanship of a skilled cheesemaker. As a result, Botton’s cheeses are often more complex in taste and variety. All of our cheeses are produced with the raw milk of our Shorthorn and Ayrshire herd.
The creamery has been running since the mid-1970s and was taken over by Alastair Pearson in June 2010. Alastair has been making cheese since 2007, learning the art of cheese making at a biodynamic farm in Germany.
Our community members get involved in all aspects of the cheese-making process from stirring the milk in the vat, filling the moulds and the ripening process.
Cheese direct to your door
So, don’t delay, place your orders now. The hardest decision is will you choose our organic Dale End Cheddar or Moorland Tomme? Perhaps you’ll plump for both? Enjoy!