It’s award-winning, it’s been enjoyed by celebrity-chef Paul Hollywood and it’s available right now to buy on our online store. We’re talking about our famous Botton Creamery cheese of course!
Handmade at Botton Village Creamery, our team support adults with learning and other disabilities to develop skills and knowledge in traditional cheese-making methods. Packaged carefully and delivered straight to your door via 1st Class post, our cheese has been flying off the shelves.
Traditional methods
Our award-winning artisan cheeses are manufactured by hand using the traditional craftsmanship of a skilled cheesemaker. As a result, Botton’s cheeses are often more complex in taste and variety. All of our cheeses are produced with the raw milk of our Shorthorn and Ayrshire herd.
Our community members get involved in all aspects of the cheese-making process from stirring the milk in the vat, filling the moulds and the ripening process.
Cheese direct to your door
So, don’t delay, place your orders now. The hardest decision is will you choose our organic Dale End Cheddar or Moorland Tomme? Perhaps you’ll plump for both? Enjoy!
