The Hospitality School at Taurus Crafts is celebrating the Queen’s Platinum Jubilee by preparing ‘Coronation Chicken’ for lunch as a healthy but tasty treat. The Coronation Chicken recipe was first created for the coronation of Queen Elizabeth II in January 1953 by Rosemary Hume. The dish was originally named “Poulet Reine Elizabeth”. Equipment: Baking tray, … Continue reading A Royal recipe from Taurus Crafts