Café & Hospitality
The Hospitality training course takes place in Fresco and Severnside Kitchen. There may be additional opportunities to take on other hospitality roles during events.
The course will cover-
- Health & Safety
- Knife Skills
- Food Safety
- Communication
- Team Work
- Using the till
- Numeracy and literacy
- Barista skills
Opportunities for trainees during the course will include:
- Serving customers in Fresco, the café in the garden, with support reducing over the course.
- Learning to use the barista machine and prepare coffee to a high standard
- Till training on our Epos touchscreen tills
- Working in Severnside Kitchen servery as part of the team
- Involvement in serving customers at events onsite and externally.
If you are interested in joining the course please complete the Expression of Interest Form.
