Hospitality training course
The Hospitality training course takes place in Fresco and Severnside Kitchen. There may be additional opportunities to take on other hospitality roles during events.
The course will cover:
- Health & Safety
- Knife Skills
- Food Safety
- Communication
- Team Work
- Using the till
- Numeracy and literacy
- Barista skills
Opportunities for trainees during the course will include:
- Serving customers in Fresco, the café in the garden, with support reducing over the course.
- Learning to use the barista machine and prepare coffee to a high standard
- Till training on our Epos touchscreen tills
- Working in Severnside Kitchen servery as part of the team
- Involvement in serving customers at events onsite and externally.
If you are interested in joining the course please complete the Expression of Interest Form.
